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Monday, March 21, 2016

Low Carb Pancake Crepes

Ingredients

  • Servings: 6
  • 3 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar-free syrup
  • 1 teaspoon butter

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • in a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. beat in the cinnamon and sugar-free syrup.
  • melt the butter in a nonstick skillet over medium heat. when the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. swirl to coat the bottom of the skillet. allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

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