Duckling Cake Ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup white sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 eggs
• 1 (16 ounce) can
• 1 cup white sugar
• 1 cup milk
• 1/2 cup butter
• 1 cup flaked coconut

Recipe

• sift together flour, 1 cup sugar, salt, and baking soda. beat 2 eggs and pour over dry mixture. add . stir together.
• grease and flour pan. bake at 325 degrees f (165 degrees c) for 45 minutes.
• over low heat, cook together 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine and coconut. pour over cake while still hot.