scorpion bowl

Ingredients

• Servings: 1
• 3 cups crushed ice
• 2 fluid ounces
• 1 fluid ounce dark
• 2 fluid ounces 151 proof
• 2 fluid ounces light
• 2 fluid ounces
• 2 fluid ounces grenadine syrup
• 8 fluid ounces fresh orange juice
• 10 fluid ounces pineapple juice
• 3 fluid ounces fresh lemon juice (optional)
• 4 pineapple chunks
• 8 maraschino cherries

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the crushed ice in a large pitcher and pour in the , dark , 151 proof , light , , grenadine, orange juice, pineapple juice, and lemon juice. stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.