Ingredients
- Servings: 1
- 2 sprigs fresh lavender, lightly squeezed
- 1 (1.5 fluid ounce) jigger
- 1 wedge fresh lemon
- 4 cubes ice, or as needed
- 1 1/2 fluid ounces tonic water, or more to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 15 mins
- put lavender sprigs in cocktail glass; add . refrigerate mixture until lavender is infused into , about 10 minutes.
- squeeze lemon over ; add ice cubes and tonic water.
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