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Tuesday, September 1, 2015

trader vic cocktail

Ingredients

  • Servings: 1
  • 1 cup crushed ice
  • 2 fluid ounces 17-year old j. wray nephew jamaican
  • 1/2 fluid ounce french garnier orgeat
  • 1/2 fluid ounce orange curacao liqueur
  • 1/4 fluid ounce rock candy syrup
  • 1 lime, juiced
  • 1 cup ice
  • 1 sprig fresh mint

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • fill a rocks glass with 1 cup crushed ice. set aside in the freezer.
  • combine rum, orgeat, orange curacao, rock candy syrup, and lime juice in a cocktail shaker. add 1 cup ice, cover and shake until chilled. strain into the chilled rocks glass.
  • garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.

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