America's Best Buffet Casserole

Ingredients

• Servings: 12
• 1 (5.5 ounce) package au gratin instant potato mix
• 1 (16 ounce) package cocktail wieners, sliced lengthwise
• 1 1/2 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 tablespoons margarine or butter, melted
• 1 (8 ounce) package shredded sharp cheddar cheese
• 8 ounces cubed cooked ham
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 (8 ounce) package cream cheese, diced
• 2 tablespoons dried chives
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• spread the dried potatoes in the bottom of an ungreased 9x13 inch baking dish. cover with a layer of sausages. mix together the condensed soup, milk and butter; pour over the ingredients in the dish. layer in the cheddar cheese, cubed ham and mushrooms. dot with cream cheese cubes, and sprinkle with dried chives.
• bake uncovered for 30 minutes in the preheated oven. sprinkle the french fried onions over the top, and return to the oven for an additional 15 minutes, or until browned.