Ingredients
- Servings: 1
- 10 fresh mint leaves
- 1 teaspoon white sugar
- 1 tablespoon warm water
- 1/2 cup crushed ice, or as needed
- 2 fluid ounces
- 2 fluid ounces chilled dry , or as needed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place mint leaves in a tall cocktail glass. add sugar and warm water; muddle gently. add crushed ice. pour in ; stir. top with .
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