delicious spicy micheladas

Ingredients

• Servings: 24
• 1 (64 ounce) bottle tomato and clam juice cocktail (such as clamato®)
• 1 (12 fluid ounce) can frozen orange juice concentrate, thawed
• 5 limes, juiced
• 1/3 cup worcestershire sauce
• 1/2 cup hot sauce (such as valentina® or tabasco®)
• 3 tablespoons ground black pepper
• 1 1/2 teaspoons cayenne pepper, or to taste
• 2 tablespoons salt
• salt for rimming glasses
• 24 wedges lime
• ice cubes
• 24 (12 fluid ounce) cans mexican

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
• stir the worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
• pour 1/4 cup salt for rimming glasses a small, shallow plate. moisten the rim of a large glass with a wedge of lime, dip the moistened rim into the salt. tap off excess.
• fill the rimmed glass with ice. pour 1/3 to 1/2 cup mix, or to taste, over the ice. fill the rest of the glass with and stir to serve.