Lobster Cocktail With Continental Sauce

Ingredients

• Servings: 4
• 1/2 gallon water
• 1 onion, chopped
• 1 lemon, sliced
• 3 bay leaves
• 6 whole black peppercorns
• 1/2 tablespoon salt
• 2 whole lobsters
• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon brandy

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr 30 mins


• fill a large pot with water, and mix in the onion, lemon, bay leaves, peppercorns, and salt. bring to a boil. place the lobsters in the boiling water, and cook until bright red, about 12 minutes for 1 pound, and about 5 more minutes for each additional pound.
• remove the cooked lobsters from the pot, and rinse under cold water. chill in the refrigerator, and serve cold.
• in a small bowl, mix the mayonnaise, ketchup, and brandy. serve as a dipping sauce with the lobster.