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Friday, August 28, 2015

Easy Slow Cooker Ribs

Ingredients

  • Servings: 6
  • 3 racks baby back ribs, cut into 2- to 3-rib portions
  • salt and pepper to taste
  • 1 (12 ounce) jar crosse & blackwell® seafood cocktail sauce
  • 1/3 cup honey
  • 1 small onion, chopped
  • 1 teaspoon chipolte seasoning
  • 2 teaspoons chili powder
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons apple cider vinegar

Recipe

  • season ribs with salt and pepper. place in bottom of 5-quart slow cooker.
  • combine remaining ingredients in food processor and process until smooth. cover ribs with sauce. cook on low 8 to 10 hours, or on high 4 to 5 hours. serve warm.

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