Ingredients
- Servings: 45
- 1 (1 pound) loaf cocktail rye bread
- 1/2 cup mayonnaise
- 2 cucumbers, thinly sliced
- 1 teaspoon lemon pepper
Recipe
-
Preparation Time: 20 mins
Ready Time: 20 mins
- spread each slice of cocktail bread with mayonnaise. place 2 or 3 slices of cucumber on each. sprinkle with lemon pepper.
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