Mai Tai

Ingredients

• Servings: 1
• 1 (1.5 fluid ounce) jigger spiced rum
• 1/2 (1.5 fluid ounce) jigger coconut-flavored rum
• 1 teaspoon grenadine syrup
• 3 fluid ounces pineapple juice
• 2 fluid ounces orange juice
• 1 cup ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. shake vigorously and strain into glass full of ice.