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Monday, August 24, 2015

Spicy Three Bean Soup

Ingredients

  • Servings: 12
  • 1/4 cup olive oil
  • 1 onion, diced
  • 2 cloves garlic, diced
  • 2 (16 ounce) cans great northern beans, rinsed and drained
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 2 large potatoes, cubed
  • 15 ounces tomato-vegetable juice cocktail
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried thyme
  • 4 cups water
  • 2 cubes vegetable bouillon
  • 1 cup red wine

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • heat the olive oil in a large saucepan over medium heat. place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
  • place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. cook over medium-high heat approximately 25 minutes. as the mixture thickens, stir in the red wine.

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