Chicken Liver Appetizers

Ingredients

• Servings: 24
• 12 fresh chicken livers, halved
• 1 teaspoon garlic salt
• 12 slices bacon, cut in half

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to broil/grill.
• sprinkle each 1/2 chicken liver with garlic salt to taste. wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. place on a broiling pan.
• broil for 5 to 7 minutes. turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. serve hot.