italian chips

Ingredients

• Servings: 24
• 12 wonton wrappers
• 1 egg white, beaten
• 1/2 teaspoon crumbled dried oregano
• 3/4 cup freshly grated parmigiano-reggiano cheese

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 26 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a baking sheet with cooking spray.
• arrange the wonton wrappers on the baking sheet in a single layer. brush each wrapper with egg white; sprinkle with oregano and parmigiano-reggiano cheese. cut each into two triangles using a pizza cutter.
• bake in the preheated oven until the edges are brown, 6 to 7 minutes. transfer to a cooling rack to cool completely. store in an airtight container up to 2 days.