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Friday, January 8, 2016

italian chips

Ingredients

  • Servings: 24
  • 12 wonton wrappers
  • 1 egg white, beaten
  • 1/2 teaspoon crumbled dried oregano
  • 3/4 cup freshly grated parmigiano-reggiano cheese

Recipe

    Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 26 mins

  • preheat oven to 400 degrees f (200 degrees c). prepare a baking sheet with cooking spray.
  • arrange the wonton wrappers on the baking sheet in a single layer. brush each wrapper with egg white; sprinkle with oregano and parmigiano-reggiano cheese. cut each into two triangles using a pizza cutter.
  • bake in the preheated oven until the edges are brown, 6 to 7 minutes. transfer to a cooling rack to cool completely. store in an airtight container up to 2 days.

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