Cocktail

Ingredients

• Servings: 1
• 1 1/2 cups ice cubes
• 4 fluid ounces tomato juice
• 1 1/2 fluid ounces
• 1/4 fluid ounce fresh lemon juice
• 4 dashes hot pepper sauce (such as tabasco®)
• 2 dashes worcestershire sauce
• 1 pinch salt and ground black pepper
• ice
• 1 stalk celery, for garnish

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a pint glass or goblet with 1 1/2 cups ice. set aside.
• combine tomato juice, , lemon juice, hot pepper sauce, worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. stir until chilled and strain into ice-filled pint glass or goblet.
• garnish with a celery stalk.