True Wisconsin

Ingredients

• Servings: 1
• 4 ice cubes
• 1 (1.5 fluid ounce) jigger
• 3 pimento-stuffed green olives
• 1 tablespoon brine from olive jar
• 1/2 teaspoon celery salt
• 1/2 teaspoon ground black pepper
• 3 dashes dash worcestershire sauce
• 3 dashes hot pepper sauce (e.g. texas pete's™)
• 1 cup tomato and clam juice cocktail
• 1 stalk celery, with leaves

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a large tumbler with ice cubes. pour in the , then drop in the olives and the olive brine. season with celery salt, pepper, worcestershire sauce and hot pepper sauce. fill the remainder of the glass with tomato and clam juice cocktail. stir with the celery stalk and leave it in as a garnish. sprinkle with a little bit of celery salt before serving.