twenty four hour fruit salad

Ingredients

• Servings: 10
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1 1/2 teaspoons butter
• 1 tablespoon white sugar
• 1 (15 ounce) can pineapple chunks - drained with juice reserved
• 1 tablespoon poppy seeds
• 1/2 pint heavy cream, whipped
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (15.25 ounce) can , drained
• 1/2 (16 ounce) package miniature marshmallows
• 1 banana, sliced

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• in a medium saucepan, whisk together the egg, lemon juice, butter, sugar and 1 tablespoon of the reserved pineapple juice over low heat. cook, whisking constantly, until mixture becomes thick. whisk in poppy seeds. remove from heat and chill.
• once dressing is cold, fold in whipped cream, pineapple, orange segments, and marshmallows. cover and refrigerate 24 hours. just before serving, mix in the banana.