Ingredients
- Servings: 1
- 8 fluid ounces (such as guinness®)
- 1 fluid ounce irish cream liqueur (such as bailey's®)
- 1/2 fluid ounce (such as jameson®)
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour into a pint glass. pour irish cream and into a shot glass. gently drop the shot glass into the glass of .
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