nikki's corned beef and swiss cheese bites

Ingredients

• Servings: 18
• 36 slices cocktail rye bread
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons dijon mustard
• 1/4 pound canned corned beef, chopped
• 1/2 cup shredded swiss cheese
• 2 green onions, chopped

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat the oven's broiler and set the oven rack 6 inches from the heat source.
• lay slices of rye bread out a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. set toasts aside.
• beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
• stir corned beef, swiss cheese, and green onion into cream cheese mixture until blended.
• spread cream cheese mixture evenly toasted rye bread slices and place on a baking sheet.
• broil in preheated oven until topping is lightly browned, 2 to 3 minutes.