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Sunday, July 31, 2016

cantaberry brandytini

Ingredients

  • Servings: 1
  • 3/4 cup cubed cantaloupe
  • 1 (1.5 fluid ounce) jigger
  • 1 tablespoon fresh lime juice
  • 4 fresh mint leaves, coarsely chopped
  • 1/8 teaspoon raw sugar, or to taste (optional)
  • 1 fluid ounce blackberry

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr

  • blend cantaloupe, , lime juice, and mint leaves in a blender until smooth; stir in sugar. freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
  • pour blackberry into a glass; carefully spoon cantaloupe mixture over , creating a contrasting orange layer.

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