Ingredients
- Servings: 1
- 1 1/2 fluid ounces lemon
- 3/4 fluid ounce cointreau or other orange liqueur
- 1 1/2 fluid ounces orange juice
- 3/4 fluid ounce sweet and sour mix
- 1 cup crushed ice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour the , cointreau, orange juice, and sweet and sour mix into a cocktail shaker over ice. cover, and shake until the outside of the shaker has frosted. strain into a chilled cocktail glass over crushed ice to serve.
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