mr. yo's gazpacho

Ingredients

• Servings: 8
• 6 cups peeled and quartered tomatoes
• 1 large green bell peppers, seeded and cut into chunks
• 1 onion, quartered
• 1 cucumber, peeled, seeded and cut into chunks
• 3 cloves garlic, peeled
• 1 (11.5 ounce) can tomato-vegetable juice cocktail (such as v8®)
• 1 tablespoon salt
• freshly ground black pepper to taste
• 2 cups cauliflower florets
• 1/4 cup olive oil
• 1/3 cup red vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon hot pepper sauce (such as tabasco®)
• 1 tablespoon sesame oil, divided

Recipe

Preparation Time: 40 mins Ready Time: 4 hrs 40 mins


• combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. blend tomato mixture, working in small batches, in a food processor or blender until smooth. transfer to a large bowl and stir to combine all the batches.
• stir tomato-vegetable juice, salt, and black pepper into the tomato puree. add cauliflower, olive oil, red vinegar, cumin, and hot pepper sauce; stir to combine. cover and chill in refrigerator for 4 hours. drizzle each serving with about 1/8 teaspoon sesame oil.