Bordeaux

Ingredients

• Servings: 4
• 8 fluid ounces citron
• 2 fluid ounces lillet blanc
• 1 lemon

Recipe

Preparation Time: 3 mins Ready Time: 3 mins


• fill mixing container with ice. pour in and lillet blanc aperitif . stir for 2 minutes, until very cold. strain into 4 cooled glasses.
• cut a fresh twist of lemon peel over the glass and drop into drink (the zest and spray of this action - falling into the glass - is crucial!)