Ingredients
- Servings: 2
- 2 green apples, halved
- 4 stalks celery, leaves removed
- 1 cucumber
- 6 leaves kale
- 1/2 lemon, peeled
- 1 (1 inch) piece fresh ginger
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- process green apples, celery, cucumber, kale, lemon, and ginger through a juicer.
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