Ingredients
- Servings: 1
- 8 fluid ounces stout beer (such as guinness®)
- 1 fluid ounce irish cream liqueur (such as bailey's®)
- 1/2 fluid ounce irish whiskey (such as jameson®)
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour beer into a pint glass. pour irish cream and irish whiskey into a shot glass. gently drop the shot glass into the glass of beer.
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