Spicy Chili French Fries

Ingredients

• Servings: 4
• 4 large russet potatoes, peeled and cut into 1/4 inch thick fries
• 1/4 cup vegetable oil
• 1/4 cup tomato-vegetable juice cocktail
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons dried onion granules
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon white sugar
• 1 tablespoon salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an oven to 375 degrees f (190 degrees c). grease a large baking sheet.
• fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
• whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. drain the potatoes, and pat dry with paper towels. toss the potatoes with the oil and spice mixture; stir until evenly coated. arrange fries in a single layer on the prepared baking sheet.
• bake fries in preheated oven for 20 minutes. turn and continue to bake until browned and crispy, about 20 additional minutes.