Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as v8®)
- 4 stalks celery, chopped
- 2 tablespoons steak sauce (such as a1®)
- 1 small lemon, juiced
- 1 tablespoon worcestershire sauce
- 2 teaspoons hot pepper sauce
- 1 teaspoon brown sugar
- 1 teaspoon prepared horseradish
- 3/4 teaspoon celery salt
- 1 (8 ounce) bottle blue cheese dressing
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- place chicken breasts into a slow cooker.
- mix vegetable juice cocktail, celery, steak sauce, lemon juice, worcestershire sauce, hot pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring until brown sugar and celery salt have dissolved. pour mixture over chicken; stir blue cheese dressing into mixture.
- cook on low for 8 hours.
Ready Time: 4 hrs 10 mins
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