clamato® pasta primavera with creamy sauce

Ingredients

• Servings: 6
• pasta & vegetables:
• 1 pound linguine pasta
• 3 tablespoons olive oil
• 1/2 medium red onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, peeled, sliced thin
• 1 (9 ounce) package frozen green beans, french-cut, thawed
• 1 (9 ounce) package frozen broccoli, thawed
• 1/4 cup chopped fresh basil
• sauce:
• 1 1/2 cups clamato® tomato cocktail
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon cornstarch
• 4 ounces cream cheese, cubed
• 1/4 cup shredded romano cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• cook linguini pasta according to package instructions.
• meanwhile, in a saucepot over medium heat, combine clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
• reduce heat, add romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
• in a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
• add green beans and broccoli; cook 5 more minutes.
• drain pasta, stir into creamy tomato sauce; add vegetables. sprinkle chopped basil. serve with french-style bread or garlic bread.