Rob Roy Cocktail

Ingredients

• Servings: 1
• 1 1/2 fluid ounces scotch whisky
• 3/4 cup sweet vermouth
• 1 cup ice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine vermouth and whisky in a cocktail mixing class. add ice and stir until chilled. strain into a chilled cocktail glass.