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Monday, December 21, 2015

devils on horseback

Ingredients

  • Servings: 20
  • 20 wooden toothpicks
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 3/4 cup dark brown sugar
  • 20 dates, pitted and left whole
  • 20 whole smoked almonds
  • 10 bacon slices, cut in half crosswise

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 1 hr

  • preheat oven to 400 degrees f (200 degrees c). soak the toothpicks in a bowl of water. grease a 9x13-inch baking dish.
  • in a bowl, mix together the soy sauce and ground ginger. place the brown sugar into a shallow bowl. spread open a pitted date, then stuff it with a smoked almond. wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. place the wrapped dates into the prepared baking dish. if desired, sprinkle a little more brown sugar over the bundles.
  • bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. allow to cool for about 15 minutes before serving; serve warm or at room temperature.

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