the pink lady cocktail

Ingredients

• Servings: 1
• 1 1/2 fluid ounces
• 1/2 fluid ounce
• 3/4 fluid ounce lemon juice
• 1/4 fluid ounce grenadine
• 1 egg white
• 1 cup ice

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine , , lemon juice, grenadine, and egg white in a cocktail shaker. cover and shake for 10 to 20 seconds to emulsify the egg white. add ice; cover and shake until chilled. strain into chilled glass.