sausage rolls with maille® dijon originale mustard

Ingredients

• Servings: 12
• 6 ounces all-purpose flour
• 4 ounces butter
• 1 egg
• 1 teaspoon maille® dijon originale mustard
• 2 tablespoons oil
• 12 cocktail sausages
• 4 slices ham
• 1 egg, beaten

Recipe

• first make the pastry. place the flour, butter, egg and maille® dijon originale mustard into a processor and mix until a ball begins to form around the blade. remove from the processor bowl and lightly shape into a ball. wrap in cling and chill in the refrigerator for 30 minutes.
• meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. remove from pan and cool. wrap each sausage in a strip of ham.
• roll out the chilled pastry on a lightly floured board. cut into rectangles large enough to enclose a wrapped sausage. wrap the sausages in pastry and seal with beaten egg. make slash marks along the top of each sausage roll and then brush with the beaten egg.
• bake in a pre-heated oven at 375 degrees f for around 15 minutes, or until the pastry is golden brown.