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Sunday, December 20, 2015

Frozen Pineapple Upside Down Cake

Ingredients

  • Servings: 4
  • 1 1/2 cups pineapple sherbet
  • 2 cups pineapple juice
  • 6 fluid ounces vanilla-flavored
  • 2 fluid ounces butterscotch-flavored schnapps
  • 4 splashes grenadine syrup

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • blend sherbet, pineapple juice, , and schnapps in a blender until well combined, 10 to 15 seconds.
  • pour a splash of grenadine into 4 glasses. pour drink mixture into each glass.

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