Fried Razor Clams

Ingredients

• Servings: 4
• 1/2 cup oil for frying, or as needed
• 1 (4 ounce) packet saltine crackers, finely crushed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 eggs, beaten
• 4 large razor clams, cleaned and dried

Recipe

Preparation Time: 20 mins Cook Time: 1 min Ready Time: 25 mins


• heat the oil in a large skillet over medium heat.
• in a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. place eggs in a separate bowl. dip clams into eggs, then into cracker mixture to evenly coat.
• fry clams in the hot oil until golden brown. do not over cook.