Ingredients
- Servings: 4
- 4 (1.5 fluid ounce) jiggers
- 5 (1.5 fluid ounce) jiggers creme de cacao liqueur
- 2 teaspoons chocolate syrup
Recipe
-
Preparation Time: 2 mins
Ready Time: 2 mins
- in a cocktail mixer full of ice, combine , creme de cacao and chocolate syrup. shake vigorously and strain into 4 cocktail glasses.
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