Vegan Gelatin

Ingredients

• Servings: 1
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• 2 cups cherry juice
• 1 teaspoon agar-agar

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• dissolve the cornstarch in the water in a small cup or bowl and set aside. in a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. let stand for 5 minutes to soften. set heat to medium-high and bring to a simmer. simmer for 1 minute.
• remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. pour into small serving cups and refrigerate for 4 hours before serving.