fruity pudding

Ingredients

• Servings: 6
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15.25 ounce) can , drained

Recipe

• prepare the pudding according to package directions; refrigerate until chilled.
• fold in the whipped topping and fruit; chill and serve.