Craig's Cocktail Sauce

Ingredients

• Servings: 20
• 1 (36 ounce) bottle ketchup
• 3 tablespoons steak sauce
• 3 tablespoons worcestershire sauce
• 6 tablespoons lemon juice concentrate
• 3 tablespoons prepared horseradish
• 15 drops hot pepper sauce, or to taste
• 1 teaspoon salt

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• squeeze ketchup into a bowl. pour in steak sauce, worcestershire sauce, and lemon juice. stir in horseradish, hot pepper sauce, and salt, and mix well.