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Friday, August 7, 2015

Fruit Cocktail Cake Iii

Ingredients

  • Servings: 1
  • 1 1/2 cups sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9 x 13 inch pan.
  • in a large bowl, mix sugar and melted butter or margarine. add eggs, and beat well. mix in flour and vanilla. stir in fruit cocktail. pour batter into prepared pans.
  • bake for 25 to 35 minutes, or until cake tests done.

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