spicy sausage stuffed mushrooms

Ingredients

• Servings: 16
• 16 large button mushrooms
• 1 teaspoon vegetable oil
• 2 hot italian sausages
• 1/4 cup finely chopped onion
• 1 teaspoon chopped fresh rosemary or thyme
• 1/4 cup fresh breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/2 cup heinz tomato ketchup
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c) remove stems from mushrooms. finely chop enough stems to make 1/2 cup (125 ml). reserve.
• heat oil in a skillet set over high heat. split the sausage casings and crumble meat into pan. add the onion, chopped mushrooms and rosemary. brown, stirring constantly. drain off fat.
• stir in the breadcrumbs and cheese. blend in the ketchup and parsley. spoon into mushroom caps and arrange in a baking dish. bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. makes 16 servings.