framboise fizz

Ingredients

• Servings: 1
• 1 1/2 fluid ounces tequila
• 3/4 fluid ounce white creme de cacao
• 3/4 fluid ounce lemon juice
• 1 cup ice cubes
• 2 fluid ounces framboise
• 3 fresh raspberries

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• combine tequila, creme de cacao, and lemon juice in a cocktail shaker. add ice, cover and shake until chilled. strain into a chilled cocktail glass. pour framboise on top.
• garnish with 3 raspberries on a toothpick.