Aussie Beachcomber (australian Mai Tai Cocktail)

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• 2 shots good quality spiced rum
• 1 fluid ounce cointreau liqueur
• 1 fluid ounce orgeat syrup
• splash agave syrup
• 1/2 lime, juice
• 2 -3 sprigs mint
• mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Recipe

• 1 precool a low-ball glass with ice.
• 2 add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). shake vigorously and pour into the low-ball glass over ice.
• 3 serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.