Pisco Sour

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 1/4 cup water
• 1/2 cup key lime juice
• 1 1/2 cups pisco
• 3 egg whites
• 1 1/2 cups ice
• angostura bitters

Recipe

• 1 make sugar syrup: put sugar and water in a pot and bring to a boil. boil for 1 minute, remove from heat, and let cool.
• 2 place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
• 3 serve in small tumblers, with a dash of bitters in the middle of the foam.