Ingredients
- Servings: 1
- 1 1/2 fluid ounces amaro liqueur (such as fernet branca®)
- 1 fluid ounce lemon juice
- 3/4 fluid ounce simple syrup
- 1/2 fluid ounce espresso liqueur (such as galliano ristretto®)
- crushed ice
- 1 sprig fresh mint
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour amaro liqueur, lemon juice, simple syrup, and espresso liqueur into a glass; fill glass with ice. swizzle cocktail with a bar spoon and garnish with mint.
No comments:
Post a Comment