Red Eagle Meatball And Spaghetti Dinner

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1 1/2 lbs ground chuck
• 1/2 cup chopped onion
• 1 teaspoon chopped garlic
• salt and pepper
• 1 egg
• 1 tablespoon parsley flakes
• 3/4 cup breadcrumbs
• 1/4 cup bacon grease
• 1/4 teaspoon butter-flavored salt
• 1 (8 ounce) can tomato sauce
• 2 cups vegetable juice cocktail
• grated parmesan cheese (optional)

Recipe

• 1 bring a large pot of water to a boil and cook pasta according to package directions. drain.
• 2 mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
• 3 season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. add meatballs to spaghetti and cover pan; simmer over low heat. sprinkle with parmesan cheese, if desired.