Ingredients
- 16 ounces sour cream
- 4 1/2 ounces cocktail shrimp, drained
- 4 ounces hot chili sauce
- 1/4 teaspoon salt and pepper
- 1 teaspoon louisiana red hot sauce
- 1/2 tablespoon lemon juice
- 3 tablespoons horseradish
Recipe
- 1 mix; chill; serve.
- 2 tah-dah.
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