Ingredients
- Servings: 1
- 4 -6 ice cubes
- 1 1/2 fluid ounces gin
- 1/2 fluid ounce dry vermouth
- 1/2 fluid ounce sweet vermouth
- 1 teaspoon benedictine (herbal liqueur)
- 1 twist lemon peel
Recipe
- 1 put ice cubes into cocktail shaker.
- 2 pour liquors into cocktail shaker. shake well, but not too long.
- 3 put lemon peel in martini glass. strain liquid from cocktail shaker into glass.
- 4 let your chauffeur drive the rolls home.
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