Orange Toast

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 loaf very thin pepperidge farm bread (i have used sourdough and wheat before, but tastes the best) or 1 loaf other cocktail bread (i have used sourdough and wheat before, but tastes the best)
• 1 cup margarine (i prefer butter) or 1 cup butter, at room temperature (i prefer butter)
• 2 tablespoons dried orange peel
• 1 cup sugar
• 1 teaspoon pure vanilla extract (it is not as good if imitation is used and you can do this to taste)

Recipe

• 1 lay bread slices (crusts on) on cookie sheets.
• 2 mix all the other ingredients together and spread on each bread slice and spread thick. there shouldn't be any left over.
• 3 cut each slice in 3 pieces (if you try to do two slices, it doesn't bake up as nice. i use my pizza cutter to slice these instead of a knife. whatever is easier for you).
• 4 bake at 250 degrees for 45 minutes to 1 hour.
• 5 makes approximately 75 pieces. let cool completely and store in an air tight container.