Red Devil Punch With Holiday Ice Cubes (cocktail Punch)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 40 pieces peppermint candies (see description)
• 12 ounces orange juice
• 12 ounces triple sec
• 9 ounces vodka
• 9 ounces amaretto (see recipe description for alternatives)
• 9 ounces southern comfort
• 9 ounces gin
• 3 ounces grenadine

Recipe

• 1 using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as wine, vodka, ginger ale, etc. freeze until solid. (use half red-half green peppermints for a great effect).
• 2 pour enough water over frozen cubes to fill trays about 1/2 of the way up, and freeze until solid. add more water to top of tray and freeze again until solid. place frozen mint cubes in large ziplock bag until needed. note: if you don't have enough trays, once the cubes are fully frozen, place them into a freezer ziploc bag and repeat till you get enough cubes.
• 3 about 2 hrs before (or at serving time), mix remaining ingredients together in a gallon jug, blend well and chill until needed. give a good shake and transfer to punchbowl, add peppermint ice cubes and serve.